Export
Sugar
High-quality crystal sugar across ICUMSA grades below 45, 65 and 100, plus fine and super-fine to buyer specification.
Manufactured
Chocolate Manufacturing
Twenty-three manufactured lines — cocoa intermediates, pure and compound chocolate, chips, pastes, coverings and fillings.
Chocolate manufacturing is where Sovereign Nutriment stops being a trading house and becomes a producer. We make cocoa intermediates, pure and compound chocolate in slab and chip form, compound pastes, ready-to-use coverings and choco fillings — 23 lines in total, listed in full below.
Two process steps decide whether a chocolate is good. Conching is the long shear-and-aeration stage that drives off residual moisture and volatile acids and coats every particle in fat; it is what converts a gritty, sour paste into something smooth. Tempering then controls cocoa butter crystallisation, pre-forming the stable crystal so the finished piece sets with a hard snap and a glossy surface, contracts cleanly out of the mould, and resists fat bloom in storage.
Pure chocolate is cocoa-butter based and must be tempered. Compound is built on a cocoa butter substitute, sets without tempering and holds up better in warm ambient conditions — which makes it the practical choice for coating and enrobing lines without a tempering machine, and for products that have to survive an Indian summer in transit.
Specification
What we ship against
Typical values. Confirmed per consignment on the certificate of analysis.
Handling and storage
| Parameter | Specification |
|---|---|
| Pure chocolate | Tempering required |
| Compound | No tempering required |
| Slab format | 500 g slab, 10 kg master case |
| Paste format | 15 kg pail |
| Covering and filling | 20 kg bucket |
| Storage temperature | 16–20 °C |
| Relative humidity | Below 60% |
| Odour | Store away from strong-smelling materials |
Full list
Everything we manufacture
Packing, description and typical application for each line.
Manufactured lines
23 products| Product | Packing | Description | Applications |
|---|---|---|---|
| Cocoa Mass | 25 kg | Rich brown mass with characteristic cocoa aroma | Chocolates, desserts, ice cream |
| Cocoa Butter | 25 kg | Light yellow cocoa butter | Chocolate, cosmetic preparations |
| Cocoa Nibs | 10 kg | Crushed cocoa kernels | Inclusions, dressings |
| Dark Chocolate | 10 kg | Dark rich chocolate, 500 g slab | Assorted chocolates, ganache, desserts, cookies, muffins |
| Milk Chocolate | 10 kg | Premium milky chocolate, 500 g slab | Assorted chocolates, ganache, desserts, cookies, muffins |
| White Chocolate | 10 kg | Rich white chocolate, 500 g slab | Assorted chocolates, ganache, desserts, cookies, muffins |
| Dark Chocolate Chips | 10 kg | Dark brown cone-shaped chips | Inclusion, ice cream, desserts, cookies, muffins |
| Milk Chocolate Chips | 10 kg | Light brown cone-shaped chips | Inclusion, ice cream, desserts, cookies, muffins |
| White Chocolate Chips | 10 kg | White cone-shaped chips | Inclusion, ice cream, desserts, cookies, muffins |
| Dark Compound | 10 kg | Dark delicious chocolate compound, 500 g slab | Assorted chocolates, ganache, desserts, garnish, doughnuts, biscuits |
| Milk Compound | 10 kg | Premium milky chocolate compound, 500 g slab | Assorted chocolates, ganache, desserts, garnish, doughnuts, biscuits |
| White Compound | 10 kg | Premium white compound, 500 g slab | Assorted chocolates, ganache, desserts, garnish, doughnuts, biscuits |
| Dark Compound — no sugar added | 10 kg | No-sugar-added dark compound, 500 g slab | Assorted chocolates, ganache, desserts, garnish, doughnuts, biscuits |
| Flavour Compound | 10 kg | Mango, strawberry and orange compound, 500 g slab | Assorted chocolates, ganache, desserts, garnish, doughnuts, biscuits |
| Dark Compound Chips | 10 kg | Dark brown cone-shaped chips | Ice cream, desserts, cookies, muffins |
| Milk Compound Chips | 10 kg | Light brown cone-shaped chips | Ice cream, desserts, cookies, muffins |
| White Compound Chips | 10 kg | White cone-shaped chips | Inclusion, ice cream, desserts, cookies, muffins |
| Dark Compound Paste | 15 kg | Premium dark compound paste | Ice cream, desserts |
| Milk Compound Paste | 15 kg | Premium milk compound paste | Ice cream, desserts |
| White Compound Paste | 15 kg | White milky compound paste | Ice cream, desserts |
| Dark Covering | 20 kg bucket | Ready-to-use ice cream coating | Ice cream, desserts |
| Milk Choco Covering | 20 kg bucket | True milk choco liquid covering | Ice cream, desserts |
| Choco Fillings — dark / milk / white | 20 kg bucket | True dark, milk or white filling | Ice cream, desserts |
Applications
Where it is used
- Moulded bars and assorted chocolates
- Ganache, truffle and praline centres
- Cookie, muffin and brownie inclusions
- Ice cream coating, ripple and dip
- Doughnut, biscuit and dessert glaze
- Private-label and contract manufacture
Packing & storage
How it arrives
- Slabs and chips
- 10 kg master case
- Paste
- 15 kg pail
- Covering and filling
- 20 kg bucket
- Cocoa mass / butter
- 25 kg
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Need this to a different specification?
Tell us the parameter you need changed — grade, granulation, packing or documentation — and we will confirm what is achievable.
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