Export

Mango Pulp

Aseptically packed Totapuri pulp — the variety the beverage trade is built on, available all year rather than only in season.

We supply Totapuri mango pulp, aseptically processed and packed so that it is available for export throughout the year instead of only during the Indian mango season. Aseptic packing is what makes that possible: the pulp is sterilised and filled into a sealed bag inside a drum, so it needs no preservative and no cold chain in transit.

Totapuri is the beverage industry's working variety for good reason. Its bright yellow colour holds, its flavour is clean rather than dominant, and its Brix:acid ratio of about 35 gives formulators a predictable base to build juices, nectars and dairy drinks on.

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Bright yellow mango pulp in a bowl

Specification

What we ship against

Typical values. Confirmed per consignment on the certificate of analysis.

Typical specification

Available year-round from aseptic stock
ParameterSpecification
IngredientsTotapuri mango pulp
ColourBright yellow
Flavour and tasteCharacteristic of Totapuri mango
Brix14 min
Acidity0.4 min
pHBelow 4.00
Brix : acid ratio35
Ascorbic acid100 ppm min
AdditivesNil

Applications

Where it is used

  • Mango juice, nectar and RTD beverages
  • Lassi, yoghurt drinks and dairy dessert
  • Ice cream, kulfi and sorbet
  • Bakery fillings and toppings
  • Jam, squash and fruit preparation
  • Baby and health food

Packing & storage

How it arrives

Packing
215 kg aseptic bag in MS drum
Container load
80 drums per 20' container — net 17.2 MT
Storage
Ambient; no cold chain required in unopened drums

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Need this to a different specification?

Tell us the parameter you need changed — grade, granulation, packing or documentation — and we will confirm what is achievable.

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