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Desiccated Coconut Powder
Dried, shredded white coconut kernel with a fully documented physical, chemical and microbiological specification.
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Aseptically packed Totapuri pulp — the variety the beverage trade is built on, available all year rather than only in season.
We supply Totapuri mango pulp, aseptically processed and packed so that it is available for export throughout the year instead of only during the Indian mango season. Aseptic packing is what makes that possible: the pulp is sterilised and filled into a sealed bag inside a drum, so it needs no preservative and no cold chain in transit.
Totapuri is the beverage industry's working variety for good reason. Its bright yellow colour holds, its flavour is clean rather than dominant, and its Brix:acid ratio of about 35 gives formulators a predictable base to build juices, nectars and dairy drinks on.

Specification
Typical values. Confirmed per consignment on the certificate of analysis.
| Parameter | Specification |
|---|---|
| Ingredients | Totapuri mango pulp |
| Colour | Bright yellow |
| Flavour and taste | Characteristic of Totapuri mango |
| Brix | 14 min |
| Acidity | 0.4 min |
| pH | Below 4.00 |
| Brix : acid ratio | 35 |
| Ascorbic acid | 100 ppm min |
| Additives | Nil |
Applications
Packing & storage
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Tell us the parameter you need changed — grade, granulation, packing or documentation — and we will confirm what is achievable.
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