Export
Mango Pulp
Totapuri mango pulp in 215 kg aseptic bags, available year-round with a Brix:acid ratio of 35.
Export
Desiccated Coconut Powder
White coconut kernel meat, shredded or granulated and dried — supplied against a complete written specification.
Desiccated coconut powder is produced from the white meat of a mature coconut kernel: pared, shredded or granulated, then dried to a low, stable moisture content. Because the product carries 63–69% crude fat, everything about its shelf life comes down to how well that fat is protected — which is why free fatty acid and peroxide value belong on the specification, not just moisture.
The full physical, chemical and microbiological specification below is what we ship against. Granulation is the parameter buyers most often need adjusted, and it is stated as a mesh distribution rather than a vague grade name so there is nothing left to interpret.
Specification
What we ship against
Typical values. Confirmed per consignment on the certificate of analysis.
Physical and organoleptic
| Parameter | Specification |
|---|---|
| Colour | White |
| Appearance | Shredded or granulated dried coconut kernel |
| Odour and taste | Characteristic of fresh coconut, free from off-notes |
| Granulation — on 12 mesh | 0–1% |
| Granulation — on 20 mesh | 55–70% |
| Granulation — bottom | 20–35% |
Chemical
| Parameter | Specification |
|---|---|
| Moisture | 3.0% max |
| Crude fat | 63–69% |
| Free fatty acid (as lauric) | 0.15% max |
| pH | 6.0–6.7 |
| Protein | 9.0% max |
| Ash | 2.5% max |
| Fibre | 4.0% max |
| Peroxide value | 1.0 meq O₂/kg max |
| Natural sugar | 6.0% max |
Microbiological
| Parameter | Specification |
|---|---|
| Total plate count | 5,000 col/g max |
| Coliform | 50 col/g max |
| Yeast | 100 col/g max |
| Mould | 50 col/g max |
| E. coli | Absent / g |
| Salmonella | Absent / g |
Applications
Where it is used
- Bakery — cookies, cakes, macaroons and toppings
- Confectionery and chocolate inclusions
- Ice cream and frozen dessert
- Mithai, laddoo and traditional sweets
- Curry, sauce and savoury bases
- Cereal, granola and snack bars
Packing & storage
How it arrives
- Packing
- 50 kg food-grade polyethylene-lined multi-kraft paper bag
- Shelf life
- 12 months
- Storage
- Clean, cool, dry conditions; not above 25 °C and 65% RH
- Stacking
- Maximum 4 layers, 12 bags per pallet
Also in the range
Related products
Export
Export
Blanched & Roasted Peanuts
Indian Bold and Java variety blanched and roasted peanut splits, with aflatoxin controlled to below 20 ppb or below 5 ppb.
Need this to a different specification?
Tell us the parameter you need changed — grade, granulation, packing or documentation — and we will confirm what is achievable.
0 products selected
Continue to enquiry