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Blanched & Roasted Peanuts

Blanched, roasted splits with a clean sweetish taste and aflatoxin controlled to the limit your market requires.

We export blanched and roasted peanut splits of the Indian Bold and Java varieties. Blanching removes the skin, roasting develops the flavour, and splitting is a natural consequence of both. The result is a creamish, oval-longish split with a clean, sweetish taste and a roasted, cooked aroma.

Two numbers decide whether a lot is acceptable in a regulated market. Aflatoxin is the first: our standard is total aflatoxin (B1, B2, G1, G2) below 20 ppb, with a below-5 ppb option for markets and customers that require it. Free fatty acid is the second, because it tells you how well the oil in the nut has been protected — we hold it below 1.0% as oleic acid.

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Blanched peanut splits

Specification

What we ship against

Typical values. Confirmed per consignment on the certificate of analysis.

Physical

ParameterSpecification
ShapeOval longish splits
ColourCreamish
Splits per ounceApprox. 95–100
Damaged0.2% max
InfestedNil
Peanut skin0.05% max
Burnt piecesNil
Skin on splitsBelow 2.5%

Organoleptic and chemical

Aflatoxin tested per lot before shipment
ParameterSpecification
TasteSweetish and clean
AromaRoasted / cooked
MoistureBelow 3.5%
Free fatty acid (as oleic)Below 1.0%
Total aflatoxin B1, B2, G1, G2Below 20 ppb; below 5 ppb optional
Allergen declarationContains peanut, a common allergen
GMO statusMade from non-GMO peanuts

Applications

Where it is used

  • Snack and namkeen manufacture
  • Chikki, brittle and confectionery
  • Peanut butter and spreads
  • Bakery inclusions and toppings
  • Chocolate and praline centres
  • Retail repacking

Packing & storage

How it arrives

Packing
40 kg / 50 kg PP bag with plastic liner
Alternative
25 kg vacuum packed in cartons or PP bag
Storage
Cool, dry; protect from moisture and pest ingress

Also in the range

Related products

Need this to a different specification?

Tell us the parameter you need changed — grade, granulation, packing or documentation — and we will confirm what is achievable.

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